Off Licence | Santa Rita 120 Cabernet Sauvignon
Hamper ref: SANC
To view wholesale beverage pricing please fill out this form. If you already registered, please log inNumber of Units: 12
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Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The “120” series of wines was named after the historic event in which 120 soldiers took refuge in Santa Rita’s cellars in 1814 during Chile’s war for independence. Santa Rita 120 wines are fermented in stainless steel tanks at controlled temperatures and bottled early to preserve each variety’s fruitiness and natural aromas. The 120 wines are young, fresh and fruity, elegant and perfectly balanced with good acidity.Their exceptional value makes them an outstanding choice for accompanying our everyday meals.
The Santa Rita 120 Cabernet Sauvignon is a red wine. Notes of red and black fruits predominate on the nose with the touch of spice that is typical in a Cabernet, plus there is the aromas of vanilla, cloves, and tobacco that come from the oak. This chilean cabernet sauvignon has sweet,elegant, and smooth tannins that lend depth to the well-rounded palate and lead to a fresh, fruity, and juicy finish.
Santa Rita 120 Cabernet Sauvignon is available wholesale (for those purchasing volume please go to customer service - downloads- where you will find the complete wholesale drinks price list). Alternatively this chilean red wine can be purchased individually online as a luxury wine gift or even include it in a hamper which you can create in our make your own hampers online.
| Colour: | Deep and intense violet-red in color. |
|---|---|
| Grape Variety: | Cabernet Sauvignon |
| Country of Origin: | Chile |
| Region: | Central Valley |
| Closure: | Screw Cap |
| ABV %: | 13,5 |
| Vineyard: | Santa Rita |
|---|---|
| Taste: | Sweet,elegant, and smooth tannins lend depth to the well-rounded palate and lead to a fresh, fruity, and juicy finish. |
| Pairing with food: | Ideal with red meat, pork, spicy sauces and cheese soufflés. |
| Nose: | Notes of red and black fruits predominate on the nose with the touch of spice that is typical in Cabernet, plus the aromas of vanilla, cloves, and tobacco that come from the oak. |
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